Gazpacho Vegetable Soup

Healthy Recipe

• 8 peeled organic tomatoes
• 2 cucumbers
• 1 Spanish onion
• 4 stalks of celery
• 1 large clove of garlic finely minced
• chopped fresh parsley, coriander
• ½ tsp sea salt and pepper to taste
• 1 jalapeno pepper chopped

Process all the ingredients in your food processor and then place in refrigerator.

Serve cold