Lentil Dal

Pacific low sodium vegetable broth

3 cloves of garlic minced

2 onions chopped

1 tsp minced ginger

2 tsp turmeric

1/2 tsp coriander powder

1/2 tsp cinnamon

1 tsp curry powder

2 cups dried red lentils

3 cups low sodium vegetable broth

1 can coconut milk

Salt and pepper

Pour a little vegetable broth in a dutch oven, add onions, ginger and garlic and saute until onions are soft. You may need to add more broth.

Add turmeric, coriander powder, cinnamon, curry powder and saute for a few minutes. Then add the red lentils and saute the lentils in the spices for a couple minutes. Add the vegetable broth and coconut milk and bring to a simmer, turn down the heat and cover the pot. The lentils cook quickly so keep checking and stirring until the lentils are cooked.

Serve over a handful of fresh baby spinach.

Recent Posts

Please contact us and we will get back to you shortly.

Not readable? Change text. captcha txt

Start typing and press Enter to search