Potato Carrot Zucchini Patties
4 yellow potatoes
1 tablespoon arrowroot flour
2 teaspoons paprika
2 teaspoons garlic powder
Fresh parsley chopped
Steam potatoes and carrots in a steamer until soft but not completely cooked so you can grate them. Grate the steamed potatoes, carrots along with the onions.
Grate the zucchinis and place in a nut bag and squeeze out the water.
Add the zucchini to the potatoes, carrots and onions in a bowl and add arrowroot flour, garlic powder, paprika, chopped parsley and mix until combined.
Form into 8 patties and place on parchment lined baking sheet.
Bake at 350 for 60 minutes or until golden brown.
Let cool for 10 minutes and enjoy!
Original recipe from: https://www.medicalmedium.com/blog/carrot-zucchini-potato-patties