Potato Carrot Zucchini Patties

4 yellow potatoes

4 carrots

2 onions

2 zucchinis

1 tablespoon arrowroot flour

2 teaspoons paprika

2 teaspoons garlic powder

Fresh parsley chopped

Steam potatoes and carrots in a steamer until soft but not completely cooked so you can grate them. Grate the steamed potatoes, carrots along with the onions.

Grate the zucchinis and place in a nut bag and squeeze out the water.

Add the zucchini to the potatoes, carrots and onions in a bowl and add arrowroot flour, garlic powder, paprika, chopped parsley and mix until combined.

Form into 8 patties and place on parchment lined baking sheet.

Bake at 350 for 60 minutes or until golden brown.

Let cool for 10 minutes and enjoy!

Original recipe from: https://www.medicalmedium.com/blog/carrot-zucchini-potato-patties