INGREDIENTS 4 flax eggs=1/4 cups flax meal + ¾ cup water, mix together and let sit for 5 minutes½ cup oil (grapeseed, coconut, or your choice-we use grape seed, it’s much lower in saturated fat than coconut)½ cup unsweetened applesauce1½ cups of honey (we use buckwheat-it has a far superior flavor and color)3 cups of flour-we used 260 g of all purpose gluten free 4 tsp baking powder1 tbsp ground psyllium husk (not totally necessary, but can help to hold cake together better)1 heaping tsp cinnamon1 tsp ginger½ tsp allspice¼ tsp nutmeg½ tsp baking soda½ tsp salt1 cup decaf coffee INSTRUCTIONS Original recipe from: http://www.gardenfreshfoodie.com/healthy-desserts/plant-based-gluten-free-honey-cake/ Recipe by Ara Wiseman