Ara Wiseman

Tag: vegetables

Baked Vegetable Curry

Baked Vegetable Curry

2 large stocks of Broccoli, 4 zucchini cut into matchsticks, 3 green onions chopped 1 cups of mushrooms chopped, 1 bunch of asparagus chopped Sauce:Blend the following ingredients in a blender: 1 can organic light coconut milk  1 Tablespoons almond butter  1 piece of fresh ginger grated 1/2  tablespoon low-sodium Tamari 1 teaspoon red curry paste 1⁄2 clove garlic Place vegetables in a pyrex container and pour sauce over. Cover with parchment paper. Bake for 40 minutes at 400 degrees.Serve with fresh basil over rice, konjac noodles or braised kale.

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